Creamy shree khand Recipe

Recipe By Sonika Gupta

Shrikhand, a refreshing & sweet Indian dessert. Creamy smooth yogurt is mixed with sugar and cardamom, and garnished with saffron ,tutti frutti and pistachios to make this luscious Kesar Elaichi Shrikhand.

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15minstotal
15m.total
Creamy shree khand
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ingredients serve

Ingredients for Creamy shree khand Recipe

  • 1/2 cup Fresh hung curd
  • 0.13 cup sugar powder (buroo)
  • 1/2 tsp Chopped almonds
  • 1/2 tsp Chopped cashews
  • 1/4 tsp Chopped pistachios
  • 1/2 tsp red-green tutti-fruitti
  • 1/4 tsp Cardamom powder
  • 2 A Pinch saffron strands

Directions: Creamy Shree Khand Recipe

  • STEP 1.Take a big bowl and add hung curd, sugar powder then mix it well. Now try to make it fluffy and creamy.
  • STEP 2.Now add all the chopped dry fruits and mix it. Now add cardamom powder, saffron threads, tutti frutti and mix it well.
  • STEP 3.Now take a little bowl and pour the dry fruits shreekhand and garnish it with some Tutti frutti and dry fruits.
Nutrition
value
231
calories per serving
10 g Fat5 g Protein31 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    5g
  • Carbs
    31g
  • Fiber
    1g

MacroNutrients

  • Carbs
    31g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    2mg
  • Vitamin A
    185mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sonika Gupta