Creamy Shells With Tomatoes And White Beans Recipe

Recipe By Rachael Ray

4.7
11 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Creamy Shells With Tomatoes And White Beans
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ingredients serve

Ingredients for Creamy Shells With Tomatoes And White Beans Recipe

  • 0.17 pound Jumbo Pasta Shells
  • 1 tablespoon Butter
  • 0.17 Onion, Finely Chopped
  • 1 Cloves garlic, smashed and peeled
  • 0.17 cup Heavy cream
  • 0.42 pound Tomatoes, finely chopped
  • 2.67 ounce 1 can navy beans or other small white beans, rinsed
  • 0.08 cup Grated parmesan cheese, plus more for serving
  • 0.08 cup Snipped chives
Nutrition
value
258
calories per serving
3 g Fat18 g Protein68 g Carbs9 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    18g
  • Carbs
    68g
  • Fiber
    9g

MacroNutrients

  • Carbs
    68g
  • Protein
    18g
  • Fiber
    9g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    169mg
  • Iron
    3mg
  • Vitamin A
    1892mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    60mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    2mg
  • Phosphorus
    285mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray