Creamy Shells With Peas And Prosciutto Recipe

Recipe By Slurrp

Creamy Shells with Peas and Prosciutto is a delicious and comforting pasta dish that combines the flavors of sweet peas, salty prosciutto, and creamy sauce. The shells are cooked until al dente and then tossed with a rich and velvety sauce made from butter, cream, and Parmesan cheese. The peas add a pop of freshness and the prosciutto adds a savory and crispy element. This dish is perfect for a quick and easy weeknight dinner or a special occasion.

4.8
24 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Creamy Shells With Peas And Prosciutto
plan
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ingredients serve

Ingredients for Creamy Shells With Peas And Prosciutto Recipe

  • 2 ounce Pasta Shells
  • 1 tablespoon Butter
  • 1 ounce Prosciutto, Thinly Sliced
  • 1/4 cup Frozen Peas
  • 1/4 cup Heavy Cream
  • 1/4 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • as required Fresh Parsley For Garnish

Directions: Creamy Shells With Peas And Prosciutto Recipe

Cooking Directions

  • STEP 1.Cook the pasta shells according to package instructions until al dente.
  • STEP 2.In a large skillet, melt the butter over medium heat. Add the prosciutto and cook until crispy.
  • STEP 3.Add the peas to the skillet and cook for a few minutes until heated through.
  • STEP 4.Pour in the cream and Parmesan cheese, stirring until the cheese has melted and the sauce is smooth and creamy.
  • STEP 5.Add the cooked pasta shells to the skillet and toss until they are coated in the sauce.
  • STEP 6.Serve the creamy shells with peas and prosciutto hot, garnished with additional Parmesan cheese and fresh parsley.

Cooking Tips

  • Be careful not to overcook the pasta shells, as they will continue to cook slightly in the sauce.
  • You can substitute bacon or pancetta for the prosciutto if desired.
  • For a vegetarian version, omit the prosciutto and add some sautéed mushrooms for extra flavor.
  • Feel free to add some crushed red pepper flakes for a spicy kick.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the creamy shells with peas and prosciutto as a main dish with a side salad or garlic bread.
  • This dish pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
  • To reheat leftovers, simply heat them in a skillet over medium heat until warmed through.
  • Garnish with fresh parsley and additional Parmesan cheese before serving.
Nutrition
value
35
calories per serving
< 1 g Fat3 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    47mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    1mg
  • Phosphorus
    27mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp