Creamy Shells with Peas and Prosciutto is a delicious and comforting pasta dish that combines the flavors of sweet peas, salty prosciutto, and creamy sauce. The shells are cooked until al dente and then tossed with a rich and velvety sauce made from butter, cream, and Parmesan cheese. The peas add a pop of freshness and the prosciutto adds a savory and crispy element. This dish is perfect for a quick and easy weeknight dinner or a special occasion.