Creamy Seafood Enchiladas Recipe
Recipe By Taste Of Home
Shrimp and crab plus a flavorful sauce add up to outstanding enchiladas. I made them for an annual fundraiser, and now they’re always in demand. Spice up the recipe to your taste by adding more green chiles and salsa. Evelyn Gebhardt, Kasilof, Alaska.
4.2
21 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Seafood Enchiladas Recipe
- 1/25 cup Butter
- 1/25 cup All purpose flour
- 0.17 cup Chicken Broth
- 0.17 can Condensed cream of chicken soup, undiluted
- 0.17 cup Sour cream
- 0.08 cup Salsa
- 1/50 teaspoon Salt
- 0.17 cup 4% cottage cheese
- 0.17 pound Small shrimp, cooked, peeled and deveined
- 0.17 cup Cooked or canned crabmeat, drained, flaked and cartilage removed
- 1/4 cup Shredded Monterey Jack Cheese
- 0.17 can Chopped green chiles
- 0.17 tablespoon Dried cilantro flakes
- 2 Flour Tortillas
- As required Optional: sliced jalapeno pepper, thinly sliced green onions and chopped cilantro leaves
- As required Additional salsa
Nutrition
value
value
360
calories per serving
17 g Fat35 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein35g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein35g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium306mg
- Iron2mg
- Vitamin A134mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B122mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus416mg
- Selenium58mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home