Creamy Seafood Bisque Recipe
Recipe By Taste Of Home
This deceptively simple bisque makes a special first course or even a casual meal with a salad or bread. I like to top bowlfuls with shredded Parmesan cheese and green onions. Wanda Allende, Orlando, Florida.
3.8
28 Rating -
Rate
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Seafood Bisque Recipe
- 0.06 cup Butter, cubed
- 0.13 Medium red onion, chopped
- 0.13 cup Sliced fresh mushrooms
- 1/4 Garlic cloves, minced
- 0.06 cup All purpose flour
- 0.13 teaspoon Salt
- 0.13 teaspoon Coarsely ground pepper
- 1/4 tablespoon Tomato paste
- 0.13 Carton chicken broth
- 1/4 cup Whole baby clams, drained
- 0.06 pound Uncooked medium shrimp, peeled and deveined
- 1/4 cup Lump crabmeat, drained
- 1/4 cup Heavy whipping cream
- 0.06 cup Shredded Parmesan Cheese
- 1/4 Green onions, thinly sliced
Nutrition
value
value
400
calories per serving
24 g Fat23 g Protein20 g Carbs11 g FiberOther
Current Totals
- Fat24g
- Protein23g
- Carbs20g
- Fiber11g
MacroNutrients
- Carbs20g
- Protein23g
- Fiber11g
Fats
- Fat24g
Vitamins & Minerals
- Calcium200mg
- Iron4mg
- Vitamin A362mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B122mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus419mg
- Selenium35mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home