Creamy Scalloped Potatoes With Ham And Peas Recipe

Recipe By Slurrp

Creamy scalloped potatoes with ham and peas is a comforting and delicious dish that is perfect for a family dinner or a holiday meal. Layers of thinly sliced potatoes are baked in a creamy sauce with chunks of ham and sweet peas. The potatoes become tender and creamy, while the ham adds a savory flavor and the peas provide a pop of freshness. This dish is easy to make and can be served as a main course or a side dish.

4.5
14 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Creamy Scalloped Potatoes With Ham And Peas
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Ingredients for Creamy Scalloped Potatoes With Ham And Peas Recipe

  • 1/2 cup Thinly Sliced Potatoes
  • 0.13 cup Diced Cooked Ham
  • 0.13 cup Frozen Peas
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 1/4 cup Milk
  • 1/4 cup Shredded Cheese
  • As required Salt And Pepper To Taste
  • as per your need Fresh Parsley For Garnish

Directions: Creamy Scalloped Potatoes With Ham And Peas Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
  • STEP 3.Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5 minutes.
  • STEP 4.Remove from heat and stir in shredded cheese until melted. Season with salt and pepper.
  • STEP 5.Layer half of the sliced potatoes in the greased baking dish. Top with half of the ham and peas.
  • STEP 6.Pour half of the cheese sauce over the potatoes, ham, and peas. Repeat the layers.
  • STEP 7.Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
  • STEP 8.Let the dish cool for a few minutes before serving. Garnish with fresh parsley, if desired.
  • STEP 9.Serve the creamy scalloped potatoes with ham and peas as a main course or a side dish.

Cooking Tips

  • To save time, you can use pre-sliced potatoes or frozen hash browns instead of slicing them yourself.
  • For extra flavor, you can add diced onions or garlic to the cheese sauce.
  • If you prefer a crispy top, broil the dish for a few minutes at the end of baking.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in the oven or microwave until heated through.
  • This dish pairs well with a green salad or steamed vegetables.
Nutrition
value
193
calories per serving
13 g Fat8 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    8g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    202mg
  • Iron
    < 1mg
  • Vitamin A
    140mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    153mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp