Creamy Scalloped Potatoes With Ham Recipe
Recipe By The Spruce Eats
This scalloped potato casserole gets extra flavor and color from some diced ham, carrots, green onions, and celery. Cheese is added to the sauce to make a hearty side dish that goes with any meal. Bake these great-tasting scalloped potatoes for an everyday meal or take them along to a potluck dinner. Feel free to use fewer vegetables, or add a buttered bread crumb topping, if you'd like.
4.2
25 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Scalloped Potatoes With Ham Recipe
- 3/4 pound Peeled Potatoes
- 3/4 tablespoon Butter or margarine
- 0.13 cup Celery
- 3/4 inch 6 green onions, with about green top
- 0.13 cup Carrots
- 1/4-0.38 cup Cooked Ham
- 3/4 tablespoon Flour
- 0.31-0.38 cup Milk
Nutrition
value
value
632
calories per serving
30 g Fat32 g Protein55 g Carbs7 g FiberOther
Current Totals
- Fat30g
- Protein32g
- Carbs55g
- Fiber7g
MacroNutrients
- Carbs55g
- Protein32g
- Fiber7g
Fats
- Fat30g
Vitamins & Minerals
- Calcium665mg
- Iron3mg
- Vitamin A686mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C97mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium121mg
- Manganese< 1mg
- Phosphorus616mg
- Selenium18mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats