Creamy Scallop Pasta Recipe
Recipe By Rasa Malaysia
Creamy scallop pasta is a restaurant-quality pasta recipe loaded with succulent scallops in white wine cream sauce. So easy and delicious
5
27 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Scallop Pasta Recipe
- 0.17 pound Spaghetti
- 0.33 pound Sea scallops, rinse and pat dry with paper towels
- As required Kosher salt
- None Ground black pepper
- 1 tablespoon Olive oil
- 1 Cloves Garlic, Minced
- 0.17 teaspoon Crushed Red Pepper
- 0.33 cup Dry white wine or japanese cooking sake
- 0.11 cup Heavy whipping cream
- 1/2 tablespoon Lemon juice
- 1/4 teaspoon Salt or more to taste
- 0.33 tablespoon Chopped Parsley
Nutrition
value
value
249
calories per serving
22 g Fat1 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat22g
- Protein1g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein1g
- Fiber3g
Fats
- Fat22g
Vitamins & Minerals
- Calcium55mg
- Iron< 1mg
- Vitamin A247mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium19mg
- Manganese2mg
- Phosphorus33mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rasa Malaysia