Creamy Sauteed Fiddleheads Over Bucatini Recipe

Name: Creamy Sauteed Fiddleheads Over Bucatini Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Honest Cooking

While the creamy bucatini intertwine perfectly with the fiddleheads, there is no denying that the foraged finds steal the show.

4.5

26 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

Creamy Sauteed Fiddleheads Over Bucatini

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Ingredients for Creamy Sauteed Fiddleheads Over Bucatini Recipe

1/2 C fiddleheads, rinsed
1/4 pound Bucatini
1/2 T evoo
1/2 Cloves Minced Garlic
1/4 flakes T red pepper
1/4 T lemon zest
1 ounce Goat Cheese
1/4 T unsalted butter
0.13 Juice ofa lemon
1/4 Ladle pasta water

Nutrition
value

calories per serving

4 g Fat6 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
6g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
6g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
148mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
97mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking