Creamy Sausage Stew Recipe
Recipe By Taste Of Home
Meet the Cook: Depending on the time of year, I serve my stew with bread or sweet corn muffins and fresh butter, and with salad or fruit. Then, since it tastes even better the next day, we have it for lunch on the rare occasions there are leftovers! -Rosemary Jesse, Cabool, Missouri.
3.8
11 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Sausage Stew Recipe
- 0.80-1 inch Medium red potatoes, cut into 1 1/2 pieces
- 1/5 Large white onions, quartered
- 1/10 inch Large green pepper, cut into 1 pieces
- 1/10 inch Large sweet red pepper, cut into 1 pieces
- 1/5 pound Smoked polish sausage, cut into 1 inch slices
- 0.03 cup Canola oil
- 1/10 tablespoon Dried Basil
- 1/5 teaspoon Salt
- 1/10 teaspoon Pepper
- 1/10 pint Heavy whipping cream
- 0.30 tablespoon Cornstarch
- 0.30 tablespoon Water
Nutrition
value
value
476
calories per serving
38 g Fat17 g Protein13 g Carbs< 1 g FiberOther
Current Totals
- Fat38g
- Protein17g
- Carbs13g
- Fiber< 1g
MacroNutrients
- Carbs13g
- Protein17g
- Fiber< 1g
Fats
- Fat38g
Vitamins & Minerals
- Calcium54mg
- Iron< 1mg
- Vitamin A146mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus170mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home