Now, it would seem weve got a thing for creamy sausage and red pepper soups, since we already have one thats super yummy, but then decided to make another one. We just couldnt resist once we realized we could bulk up this new version and make it thicker and creamier and just a smidge more filling. This roux-based soup packs a serious punch that were totally hooked on, with sausage you could use ground sausage or link sausage that you slice up into rounds red bell peppers, fire-roasted tomatoes and plenty of cheese. Its perfect for cold days and something we look forward to making all week.