Creamy Sausage & Kale Pasta Recipe
Recipe By EatingWell
This quick, comforting gluten-free pasta is perfect for weeknights when cooler weather sets in. Red lentil pasta is coated in a creamy, savory sauce flavored with sausage and packed with plenty of kale. Serve with a green salad on the side.
4.3
30 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Sausage & Kale Pasta Recipe
- 2 ounce Red lentil pasta
- 1/4 tablespoon Olive oil
- 2 ounce Italian sausage, casings removed
- 1/4 tablespoon Garlic, chopped
- 1/4 tablespoon Chopped Fresh Oregano
- 0.06 teaspoon Ground pepper
- 0.13 cup Tomato paste
- 0.13 cup White wine
- 0.13 cup Heavy cream
- 1/4 bunch Kale, Chopped
Nutrition
value
value
361
calories per serving
9 g Fat25 g Protein39 g Carbs13 g FiberOther
Current Totals
- Fat9g
- Protein25g
- Carbs39g
- Fiber13g
MacroNutrients
- Carbs39g
- Protein25g
- Fiber13g
Fats
- Fat9g
Vitamins & Minerals
- Calcium210mg
- Iron7mg
- Vitamin A493mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9174mcg
- Vitamin B12< 1mcg
- Vitamin C81mg
- Vitamin E2mg
- Copper1mcg
- Magnesium100mg
- Manganese1mg
- Phosphorus278mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell