Creamy Satay Chicken Recipe
Recipe By Australia’s Best Recipes
Creamy satay chicken that melts in your mouth. This is best served with mashed potato to soak up the yummy sauce.
4.2
27 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Satay Chicken Recipe
- 125 gram Chicken thighs diced
- 93.75 milliliter Satay sauce
- 1/4 Onion Diced
- 1/2 teaspoon Chinese five-spice powder
- 1/4 Chicken stock cube
- 1 Button mushrooms diced
- 1/4 cup Milk
- 0.13 cup Cream
- 1/4 pinch Lemon pepper seasoning optional
- 1/4 tablespoon Parsley optional
Nutrition
value
value
330
calories per serving
22 g Fat26 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein26g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein26g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium121mg
- Iron3mg
- Vitamin A357mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus301mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes