Creamy Salsa Dip Recipe

Recipe By Taste Of Home

Spicy and slightly tangy, this special dip from Jerene Bennett of Seymour, Missouri gets its kick from hot pepper sauce and salsa.

4.4
19 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Creamy Salsa Dip
plan
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ingredients serve

Ingredients for Creamy Salsa Dip Recipe

  • 4 ounce Reduced Fat Cream Cheese
  • 0.33 cup Chunky salsa
  • 2 teaspoon Sweet pickle relish, drained
  • 0.13 teaspoon Hot pepper sauce
  • 2 tablespoon Chopped Celery
  • 2 tablespoon Thinly Sliced Green Onion
  • 2 tablespoon Chopped Green Pepper
  • 2 tablespoon Chopped sweet red pepper
  • As required Assorted fresh vegetables
Nutrition
value
440
calories per serving
39 g Fat8 g Protein15 g Carbs5 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    8g
  • Carbs
    15g
  • Fiber
    5g

MacroNutrients

  • Carbs
    15g
  • Protein
    8g
  • Fiber
    5g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    137mg
  • Iron
    2mg
  • Vitamin A
    853mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    79mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    155mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home