Creamy Salmon Piccata Recipe
Recipe By Savor The Best
A light, crunchy crust coats these pan-seared salmon fillets. They are drenched in an easy, creamy lemon-caper sauce and served over hot linguini.
4.3
19 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Salmon Piccata Recipe
- 1.50 ounce 4 salmon fillets, . each, skins removed
- 0.06 cup Fine grind semolina flour or all purpose flour
- 1/4 tablespoon Snipped fresh dill
- 1/4 teaspoon Salt
- 0.13 teaspoon White or black pepper
- 1/2-3/4 tablespoon Vegetable oil
- 3/4 tablespoon Butter, divided
- 1/4 Small shallot, finely chopped
- 3/4-1 Garlic cloves, minced or crushed
- 1/4 tablespoon All purpose flour
- 0.13 cup Dry white wine
- 0.19 cup Chicken
- 0.06 cup Lemon juice
- 0.06 cup Capers, drained and rinsed
- 1/4 Whole lemon, thinly sliced
- 0.06 cup Heavy cream
- sprig Chopped parsley or dill sprigs for garnish
Nutrition
value
value
281
calories per serving
15 g Fat18 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein18g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein18g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium102mg
- Iron2mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B664mg
- Vitamin B9496mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium51mg
- Manganese2mg
- Phosphorus162mg
- Selenium23mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best