Creamy Salmon Miso Soup Recipe
Recipe By No Recipes
This creamy soy milk and miso soup is loaded with tender salmon and sweet carrots and turnips and is perfect for warming up on a cold winter's day.
3.7
28 Rating -
Rate
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Salmon Miso Soup Recipe
- 2 cup Unsweetened soy milk
- 0.13 cup Katsuobushi
- 2 inch Sheet konbu
- 1 Small carrots
- 1.50 Turnips
- 1.50 tablespoon Miso
- 1/2 tablespoon Granulated sugar
- 112.50 gram Salmon
- 1 Scallions
- As required Salt
Nutrition
value
value
584
calories per serving
28 g Fat30 g Protein46 g Carbs4 g FiberOther
Current Totals
- Fat28g
- Protein30g
- Carbs46g
- Fiber4g
MacroNutrients
- Carbs46g
- Protein30g
- Fiber4g
Fats
- Fat28g
Vitamins & Minerals
- Calcium402mg
- Iron7mg
- Vitamin A2406mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6169mg
- Vitamin B91299mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus472mg
- Selenium47mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By No Recipes