Creamy Salmon And Leek Pasta Recipe

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This creamy seafood pasta made with leeks, salmon, and crme fraiche is a quick weeknight meal and perfect for two.

4.2
13 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Creamy Salmon And Leek Pasta
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ingredients serve

Ingredients for Creamy Salmon And Leek Pasta Recipe

  • 1/4 Package spaghetti
  • 1/2 tablespoon Butter
  • 1/2 part Large leek - light only, rinsed, and chopped
  • As required Salt
  • 1/4 cup White wine
  • 1/4 Lemon, juiced
  • 1/2 cup Creme fraiche
  • 1/2 teaspoon Tarragon dijon mustard
  • 1/2 pinch Cayenne pepper, or to taste
  • 3 ounce Skinless, boneless salmon, sliced
  • 1/4 cup Chopped cilantro, or to taste
Nutrition
value
232
calories per serving
9 g Fat20 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    20g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    20g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    4mg
  • Vitamin A
    1434mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    128mg
  • Vitamin B9
    994mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    220mg
  • Selenium
    32mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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