Creamy Saffron Tagliatelle With Corn Recipe
Recipe By Rachael Ray
5
13 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Saffron Tagliatelle With Corn Recipe
- 0.38 cup Chicken Stock
- 1/2 pinch Healthy saffron threads
- As required Salt and pepper
- 1/4 pound Egg tagliatelle, such as delverde
- 3/4 Ears Corn
- 1/2 tablespoon Evoo
- 1/2 tablespoon Butter
- 1/4 teaspoon 1 fresno chile pepper, finely chopped, crushed red pepper
- 1/2 Shallots, Finely Chopped
- 3/4-1 Cloves garlic, grated or chopped
- 1/2 tablespoon Chopped Fresh Thyme
- 1/4 tablespoon Flour
- 1/4 tablespoon Lemon zest
- 0.13 cup White wine
- 0.06-0.08 cup About heavy cream
- As required A generous handful grated parmigiano reggiano, plus more for topping
Nutrition
value
value
383
calories per serving
26 g Fat26 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat26g
- Protein26g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein26g
- Fiber4g
Fats
- Fat26g
Vitamins & Minerals
- Calcium217mg
- Iron11mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium55mg
- Manganese2mg
- Phosphorus338mg
- Selenium58mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray