Creamy Saffron Farfalle with Crab and Shrimp is a luxurious and flavorful pasta dish that combines the delicate sweetness of crab and shrimp with the rich creaminess of saffron-infused sauce. The saffron adds a beautiful golden hue and a subtle floral aroma to the dish. This recipe is perfect for special occasions or when you want to impress your guests with a restaurant-quality meal. Serve it with a side of garlic bread and a crisp green salad for a complete and satisfying meal.