Creamy Saffron Farfalle With Crab And Shrimp Recipe

Recipe By Slurrp

Creamy Saffron Farfalle with Crab and Shrimp is a luxurious and flavorful pasta dish that combines the delicate sweetness of crab and shrimp with the rich creaminess of saffron-infused sauce. The saffron adds a beautiful golden hue and a subtle floral aroma to the dish. This recipe is perfect for special occasions or when you want to impress your guests with a restaurant-quality meal. Serve it with a side of garlic bread and a crisp green salad for a complete and satisfying meal.

4.8
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10minstotal
10minsPrep
10m.total
10m.Prep
Creamy Saffron Farfalle With Crab And Shrimp
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Ingredients for Creamy Saffron Farfalle With Crab And Shrimp Recipe

  • 2 ounce Farfalle Pasta
  • 1/2 tablespoon Butter
  • 3/4 cloves Cloves Garlic, Minced
  • 2 ounce Lump Crab Meat
  • 2 ounce Shrimp, Peeled And Deveined
  • 1/4 cup Heavy Cream
  • 0.06 teaspoon Saffron Threads
  • As required Salt And Pepper, To Taste
  • as needed Fresh Parsley Or Grated Parmesan Cheese, For Garnish

Directions: Creamy Saffron Farfalle With Crab And Shrimp Recipe

Cooking Directions

  • STEP 1.Cook the farfalle pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, melt butter over medium heat. Add garlic and saut茅 until fragrant.
  • STEP 3.Add the crab meat and shrimp to the skillet and cook until they are opaque and cooked through.
  • STEP 4.In a separate saucepan, heat the heavy cream over low heat. Add the saffron threads and let it steep for a few minutes.
  • STEP 5.Pour the saffron-infused cream into the skillet with the crab and shrimp. Stir well to combine.
  • STEP 6.Add the cooked farfalle pasta to the skillet and toss until the pasta is coated in the creamy sauce.
  • STEP 7.Season with salt and pepper to taste. Serve hot and garnish with fresh parsley or grated Parmesan cheese.
  • STEP 8.Enjoy this creamy saffron farfalle with crab and shrimp with garlic bread and a green salad.

Cooking Tips

  • Make sure to cook the pasta al dente, as it will continue to cook slightly when added to the sauce.
  • For a spicier kick, add a pinch of red pepper flakes to the sauce.
  • Feel free to substitute the crab and shrimp with other seafood like lobster or scallops.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet over low heat, adding a splash of cream or milk to revive the creaminess.
  • Serve the leftovers with a sprinkle of fresh parsley and a squeeze of lemon juice for added freshness.
Nutrition
value
1268
calories per serving
53 g Fat110 g Protein131 g Carbs7 g FiberOther

Current Totals

  • Fat
    53g
  • Protein
    110g
  • Carbs
    131g
  • Fiber
    7g

MacroNutrients

  • Carbs
    131g
  • Protein
    110g
  • Fiber
    7g

Fats

  • Fat
    53g

Vitamins & Minerals

  • Calcium
    368mg
  • Iron
    8mg
  • Vitamin A
    471mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    135mcg
  • Vitamin B12
    9mcg
  • Vitamin C
    26mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    249mg
  • Manganese
    2mg
  • Phosphorus
    1197mg
  • Selenium
    184mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp