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Creamy Saag Paneer Recipe

Recipe By A Spicy Perspective

Creamy saag paneer recipe-a classic vegetarian indian dish made with fresh spinach, coconut milk and paneer cheese. It's ready in just 15 minutes

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25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Creamy Saag Paneer
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Ingredients for Creamy Saag Paneer Recipe

  • 1/2 pound Fresh spinach leaves finely chopped
  • 1/2 Medium Onion, Chopped
  • 2 Cloves Garlic, Minced
  • 1 teaspoon Fresh grated ginger root
  • 1/2 Serrano Chili, Diced
  • 1/2 teaspoon Garam Masala
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Coriander
  • 1/4 teaspoon Turmeric
  • 1/2 teaspoon Salt, divided in 1/2
  • 1/2-1 pinch Cayenne pepper
  • 1 tablespoon Ghee, or butter
  • 1/4 Lemon juiced
  • 1/4 cup Water
  • 1/2 cup Coconut milk
  • 1 tablespoon Coconut oil, melted or fractionated
  • 6 ounce Paneer, cut into 1/2 inch cubes
Nutrition
value
906
calories per serving
64 g Fat43 g Protein37 g Carbs23 g FiberOther

Current Totals

  • Fat
    64g
  • Protein
    43g
  • Carbs
    37g
  • Fiber
    23g

MacroNutrients

  • Carbs
    37g
  • Protein
    43g
  • Fiber
    23g

Fats

  • Fat
    64g

Vitamins & Minerals

  • Calcium
    1087mg
  • Iron
    13mg
  • Vitamin A
    6494mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    555mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    101mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    362mg
  • Manganese
    8mg
  • Phosphorus
    744mg
  • Selenium
    50mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Spicy Perspective