Creamy Rosemary Potatoes Recipe

Name: Creamy Rosemary Potatoes Recipe
Total time: 5 min
Yield: 9
Cuisine: Indian

Recipe By Taste Of Home

I love making potato dishes during the holidays. Everyone will fall in love with these tender spuds that bake in a creamy sauce and are perfectly seasoned with rosemary and garlic. Tamra Duncan, Castle, Oklahoma.

4.8

24 Rating -

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Vegdiet

5minstotal

15minsPrep

50minsCook

5m.total

15m.Prep

50m.Cook

plan

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Ingredients for Creamy Rosemary Potatoes Recipe

0.22 pound Small red potatoes, quartered
1/2 teaspoon Butter
1/2 teaspoon All purpose flour
0.17 cup Whole milk
0.06 cup Grated Parmesan Cheese
0.11 teaspoon Tablespoon minced fresh rosemary or 1 dried rosemary, crushed
0.11 Garlic clove, minced
0.03 teaspoon Salt
0.03 teaspoon Pepper

Nutrition
value

141

calories per serving

4 g Fat6 g Protein20 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
6g
Carbs
20g
Fiber
2g

MacroNutrients

Carbs
20g
Protein
6g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
134mg
Iron
1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
136mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home