Creamy Root Veggie Soup Recipe
Recipe By Taste Of Home
On chilly nights, we fill the pot with parsnips and celery root for a smooth, creamy soup. Garlic, bacon and fresh thyme make it even better. Sally Sibthorpe, Shelby Township, Michigan.
3.8
26 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
1hr Cook
15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Root Veggie Soup Recipe
- 1/2 Bacon strips, chopped
- 0.13 Large onion chopped
- 0.38 Garlic Cloves, Minced
- 0.13 Large celery root, peeled and cubed
- 3/4 Medium parsnips, peeled and cubed
- 3/4 cup Chicken Stock
- 0.13 Bay leaf
- 0.13 cup Heavy whipping cream
- 1/4 teaspoon Minced Fresh Thyme
- 0.13 teaspoon Salt
- 0.03 teaspoon White Pepper
- 0.03 teaspoon Ground nutmeg
- As required Additional minced fresh thyme
Nutrition
value
value
427
calories per serving
26 g Fat23 g Protein24 g Carbs7 g FiberOther
Current Totals
- Fat26g
- Protein23g
- Carbs24g
- Fiber7g
MacroNutrients
- Carbs24g
- Protein23g
- Fiber7g
Fats
- Fat26g
Vitamins & Minerals
- Calcium129mg
- Iron4mg
- Vitamin A286mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9114mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus334mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home