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Creamy Root Vegetable Stew Recipe

Recipe By Pinch of Yum

This root vegetable stew is a perfect vegetarian recipe for staying warm and cozy. Yukon potatoes, rutabaga, turnips, cream, and rosemary. Yum.

4.8
30 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Creamy Root Vegetable Stew
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ingredients serve

serve1
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Ingredients for Creamy Root Vegetable Stew Recipe

  • 1/2 tablespoon Olive oil
  • 1/2 cup Chopped Onion
  • 1.50 tablespoon Chopped garlic
  • 1/2 tablespoon Chopped fresh rosemary, divided
  • 1.25 cup Diced peeled yukon gold potato
  • 1.13 cup Diced peeled rutabaga
  • 1 cup Diced peeled turnip
  • 0.63 cup Diced peeled parsnip
  • 1 cup Organic vegetable broth
  • 1 cup Water
  • 1 tablespoon Heavy whipping cream
  • 1/4 teaspoon Freshly ground black pepper
  • 0.13 teaspoon Salt
Nutrition
value
595
calories per serving
19 g Fat41 g Protein59 g Carbs20 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    41g
  • Carbs
    59g
  • Fiber
    20g

MacroNutrients

  • Carbs
    59g
  • Protein
    41g
  • Fiber
    20g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    243mg
  • Iron
    6mg
  • Vitamin A
    10672mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    140mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    159mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    160mg
  • Manganese
    1mg
  • Phosphorus
    397mg
  • Selenium
    33mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinch of Yum