Creamy Roasted Red Kuri Bisque Recipe
Recipe By Savor The Best
Few things compare to the soul-warming comfort of a hot bowl of soup on a cold, blustery, winter night. Enjoy this thick, creamy roasted red kuri bisque for a soup night dinner the next cold, winter night. This smooth and creamy bisque has a touch of sweetness from the apples and onions with the unique flavor of fresh sage.
4.8
22 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Roasted Red Kuri Bisque Recipe
- 0.42 pound 1 red kuri squash, about
- 0.17 Large yellow onion, peeled and cut in wedges
- 0.33 Large apples, quartered and cored
- 0.17 tablespoon Olive oil
- 0.17 teaspoon Salt
- 0.08 teaspoon Freshly ground white or black pepper
- 0.17 Large head of garlic
- 0.67 cup Low sodium chicken broth
- 0.08 cup Heavy cream
- 0.33 tablespoon Finely chopped fresh sage
- 2.50-3.33 Small fresh sage leaves
- 1/25 cup High heat oil such as avocado or canola
Nutrition
value
value
252
calories per serving
15 g Fat23 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein23g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein23g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium93mg
- Iron2mg
- Vitamin A197mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus143mg
- Selenium20mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best