Creamy Roasted Butternut Squash Soup With Blue Cheese Recipe
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Whether you serve it hot, cold, or at room temperature, you'll love this creamy, roasted butternut squash soup garnished with blue cheese crumbles.
4.4
26 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Roasted Butternut Squash Soup With Blue Cheese Recipe
- As required Aluminum Foil
- 0.17 inch Large butternut squash, peeled and cut into 1 cubes
- 0.33 As required Cloves garlic, or more , peeled
- 0.08 teaspoon Salt
- 0.83 tablespoon Avocado oil, divided
- 0.33 tablespoon Butter, Divided
- 0.17 Medium Onion
- 0.08 cup Chicken broth, or more as needed
- 0.17 cup Milk, or more as needed
- 0.08 cup Half and half, or more as needed
- 1/25 teaspoon Ground white pepper
Nutrition
value
value
89
calories per serving
5 g Fat5 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein5g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium72mg
- Iron1mg
- Vitamin A180mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus71mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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