Creamy Rigatoni Florentine Recipe

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Creamy rigatoni florentine with a basil-infused tomato sauce is topped with parmesan cheese for a tasty and easy weeknight meal.

4.2
15 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Creamy Rigatoni Florentine
plan
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ingredients serve

Ingredients for Creamy Rigatoni Florentine Recipe

  • 0.13 Package rigatoni pasta
  • 1/4 tablespoon Olive oil
  • 1/4 pound Boneless chicken, cubed
  • 0.03 cup Sliced fresh mushrooms, or more to taste
  • 0.38 Cloves garlic, chopped
  • 0.13 Jar spaghetti sauce
  • 0.13 pint Half-and-half
  • 0.13 teaspoon Italian seasoning, or to taste
  • 0.13 Package fresh spinach, chopped
  • 0.13 cup Shredded Mozzarella Cheese
  • 0.13 tablespoon Shredded parmesan cheese, or more to taste
Nutrition
value
314
calories per serving
23 g Fat25 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    25g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    25g
  • Fiber
    < 1g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    130mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    286mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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