Creamy Rice Pudding Recipe
Recipe By Taste Of Home
I was fortunate to grow up around fabulous cooks. My mother and grandmother taught me to experiment with recipes, and we tried a lot of variations on this one. No matter how we chose to embellish it, it was always tasty. When I make this, it brings fond memories to mind. Laura German, North Brookfield, Massachusetts.
3.9
18 Rating -
Rate
Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Rice Pudding Recipe
- 1/2 cup Cooked Long Grain Rice
- 1/2 cup Whole milk
- 2.50 teaspoon Sugar
- dash Salt
- 1/4 teaspoon Vanilla extract
- stick Optional toppings: whipped cream, sliced almonds, raisins, ground cinnamon and cinnamon
Nutrition
value
value
555
calories per serving
13 g Fat13 g Protein96 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein13g
- Carbs96g
- Fiber3g
MacroNutrients
- Carbs96g
- Protein13g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium172mg
- Iron5mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus271mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home