Creamy Reuben Casserole Recipe
Recipe By Taste Of Home
This Reuben casserole dish is great to serve for St. Patrick's Day - or any time. It features corned beef, sauerkraut and other ingredients that make Reuben sandwiches so popular. It's always well received at a potluck. Margery Bryan, Royal City, Washington.
4.2
10 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Reuben Casserole Recipe
- 1/4 can Sauerkraut, rinsed and well drained
- 0.31 cup Chopped cooked corned beef
- 1/4 cup Sour cream
- 1/4 Small onion, chopped
- 1/4 Garlic clove, minced
- 1/4 cup Shredded swiss cheese
- 1/2 Slices rye bread, cubed
- 1/2 tablespoon Butter, melted
Nutrition
value
value
242
calories per serving
15 g Fat21 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein21g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein21g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium199mg
- Iron3mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus265mg
- Selenium18mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home