Creamy Red Pepper Pasta With Blistered Tomatoes Recipe

Name: Creamy Red Pepper Pasta With Blistered Tomatoes Recipe
Total time: 35 min
Yield: 6
Cuisine: Italian

Recipe By Pinch of Yum

This creamy red pepper pasta is seriously delicious and seriously vegan Perfectly chewy rigatoni, blistered juicy tomatoes, a creamy-but-cream-less roasted red pepper sauce, all sprinkled with fresh chives and basil.

4.6

30 Rating -

Rate

35minstotal

10minsPrep

20minsCook

35m.total

10m.Prep

20m.Cook

Creamy Red Pepper Pasta With Blistered Tomatoes

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Creamy Red Pepper Pasta With Blistered Tomatoes Recipe

0.17 pound Rigatoni
3.83 cup Cherry tomatoes
As required A quick swish of olive oil
As required Salt and pepper
0.21 cup Cashews
1/25 cup Olive oil
1/4 cup Water
0.17 Large roasted red pepper
0.17 Clove Garlic
0.33 tablespoon Nutritional Yeast
1/4 teaspoon Salt

Nutrition
value

725

calories per serving

25 g Fat6 g Protein117 g Carbs1 g FiberOther

Current Totals

Fat
25g
Protein
6g
Carbs
117g
Fiber
1g

MacroNutrients

Carbs
117g
Protein
6g
Fiber
1g

Fats

Fat
25g

Vitamins & Minerals

Calcium
40mg
Iron
2mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
52mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
108mg
Manganese
< 1mg
Phosphorus
191mg
Selenium
4mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Pinch of Yum