Creamy Red Curry Prawns Recipe
Recipe By Australia’s Best Recipes
A fabulous, very simple dish-tasty, crunchy, fresh and simply delicious
4.4
30 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Red Curry Prawns Recipe
- 187.50 gram Green prawns deveined peeled
- 0.13 Red capsicum sliced
- 25 gram Snow peas cut diagonally
- 25 gram Baby corn halved lengthways
- 1/4 teaspoon Red Thai Curry Paste
- 67.50 milliliter Coconut cream
- 1/2 teaspoon Fish sauce
- 1/2 teaspoon Oyster Sauce
- 1/2 tablespoon Oil
- 3/4 cup Jasmine Rice
Nutrition
value
value
1051
calories per serving
39 g Fat43 g Protein127 g Carbs15 g FiberOther
Current Totals
- Fat39g
- Protein43g
- Carbs127g
- Fiber15g
MacroNutrients
- Carbs127g
- Protein43g
- Fiber15g
Fats
- Fat39g
Vitamins & Minerals
- Calcium163mg
- Iron10mg
- Vitamin A32mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6405mg
- Vitamin B93558mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E6mg
- Copper2mcg
- Magnesium183mg
- Manganese2mg
- Phosphorus596mg
- Selenium28mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes