Creamy Pumpkin Pasta Recipe
Recipe By All Recipes
A creamy and smooth pumpkin sauce is ladled over pasta and topped with parmesan cheese in this pumpkin pasta recipe perfect for weeknights.
4.4
12 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Pumpkin Pasta Recipe
- 1/4 tablespoon Olive oil
- 1/2 tablespoon Butter
- 1/4 Sweet onion, diced
- 3/4 Cloves garlic, minced
- 1/2 cup Pumpkin puree
- 1/4 cup Vegetable Broth
- 0.17 cup Half-and-half
- 1/2 tablespoon Chopped Fresh Parsley
- 0.08 teaspoon Ground nutmeg, or to taste
- 0.06 teaspoon White Pepper
- As required Salt and ground black pepper
- 1/4 pound Tri-color rotini pasta
Nutrition
value
value
358
calories per serving
7 g Fat25 g Protein90 g Carbs9 g FiberOther
Current Totals
- Fat7g
- Protein25g
- Carbs90g
- Fiber9g
MacroNutrients
- Carbs90g
- Protein25g
- Fiber9g
Fats
- Fat7g
Vitamins & Minerals
- Calcium94mg
- Iron4mg
- Vitamin A562mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium114mg
- Manganese2mg
- Phosphorus303mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes