Creamy Pumpkin Hummus Recipe

Recipe By Taste Of Home

I love to serve this pumpkin hummus with sliced apples, pears and pita chips. Top it with toasted pumpkin seeds, a drizzle of pumpkin oil and even fried sage leaves. James Schend, Taste of Home Deputy Editor.

3.8
19 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Creamy Pumpkin Hummus
plan
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ingredients serve

Ingredients for Creamy Pumpkin Hummus Recipe

  • 0.33 can Garbanzo beans, rinsed and drained
  • 0.33 cup Canned pumpkin
  • 0.11 cup Tahini
  • 0.08 cup Olive oil or pumpkin seed oil
  • 1 tablespoon Orange juice
  • 0.33 tablespoon Toasted Sesame Oil
  • 0.33 teaspoon Ground Cumin
  • 0.33 teaspoon Minced Garlic
  • 0.08 teaspoon Salt
  • 0.67 tablespoon Pumpkin seed oil or olive oil, optional
  • 0.08 cup Salted pumpkin seeds or pepitas
  • 0.08 cup Pomegranate seeds
  • As required Baked pita chips and sliced apples and pears
Nutrition
value
325
calories per serving
33 g Fat2 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    1mg
  • Vitamin A
    96mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home