Creamy Pumpkin Carbonara With Pancetta And Crispy Sage Recipe
Recipe By Kitchen Nine
4.9
16 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Pumpkin Carbonara With Pancetta And Crispy Sage Recipe
- 1/4 cup Pumpkin puree
- 1/2 Eggs, Room Temperature
- 3/4 Egg yolks, room temperature
- 0.06 cup Cream
- 1/4 cup Parmesan, grated plus extra to serve
- As required Sea salt and pepper, to season
- 125 gram Spaghetti
- 0.13 cup Sage leaves
- 25 gram Pancetta, thinly diced
- 1/4 Garlic Clove
Nutrition
value
value
291
calories per serving
10 g Fat25 g Protein28 g Carbs9 g FiberOther
Current Totals
- Fat10g
- Protein25g
- Carbs28g
- Fiber9g
MacroNutrients
- Carbs28g
- Protein25g
- Fiber9g
Fats
- Fat10g
Vitamins & Minerals
- Calcium649mg
- Iron8mg
- Vitamin A135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium107mg
- Manganese< 1mg
- Phosphorus403mg
- Selenium42mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine