Creamy Pumpkin, Artichoke And Prosciutto Pasta Recipe

Recipe By Kitchen Nine

5
14 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Creamy Pumpkin, Artichoke And Prosciutto Pasta
plan
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ingredients serve

Ingredients for Creamy Pumpkin, Artichoke And Prosciutto Pasta Recipe

  • 1/4 kilogram Butternut pumpkin, cut into 1. 5cm pieces
  • 83.33 gram Short pasta
  • 0.33 tablespoon Olive oil
  • 2 Slices prosciutto, chopped coarsely
  • 50 milliliter Cream
  • 50 gram Drained marinated artichoke hearts, cut into thin wedges
  • 33.33 gram Baby spinach leaves
  • 0.13 cup Firmly packed fresh flat leaf
  • As required Parsley leaves
Nutrition
value
281
calories per serving
6 g Fat14 g Protein73 g Carbs10 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    14g
  • Carbs
    73g
  • Fiber
    10g

MacroNutrients

  • Carbs
    73g
  • Protein
    14g
  • Fiber
    10g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    3mg
  • Vitamin A
    1241mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    108mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    < 1mg
  • Phosphorus
    224mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine