Creamy Pumpkin and Acorn Squash Soup Recipe

Recipe By I Wash You Dry

This creamy pumpkin and acorn squash soup is the perfect recipe to warm up on a cold winter's night I love the roasted pepitas on top

4.8
22 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Creamy Pumpkin and Acorn Squash Soup
plan
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ingredients serve

Ingredients for Creamy Pumpkin and Acorn Squash Soup Recipe

  • 0.38 tablespoon Olive oil, divided
  • 0.38 Cloves garlic, minced
  • 1/4 Green onions, chopped
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Ground sage
  • 0.06 teaspoon Thyme leaves, dried
  • 1/2 cup Chicken
  • 0.13 Acorn squash
  • 1.88 ounce 2 pumpkin puree, cans
  • 0.13 cup Heavy cream
  • As required Black pepper, freshly ground
  • As required Sour cream, for garnish
  • As required Pumpkin kernels, roasted
Nutrition
value
183
calories per serving
8 g Fat18 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    18g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    18g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    1mg
  • Vitamin A
    90mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    127mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Wash You Dry