Creamy Potato Salad With Parseley Recipe

Name: Creamy Potato Salad With Parseley Recipe
Total time: 30 min
Yield: 2
Cuisine: American

Recipe By Taste Of Home

A tangy twist on a creamy picnic classic, this potato salad from Catherine Rausch in Palm Coast, Florida is filling, flavorful and a great addition to casual summer menus.

3.6

16 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Creamy Potato Salad With Parseley Recipe

2 Small red potatoes, halved
1.50 tablespoon Mayonnaise
1.50 tablespoon Sour cream
1 tablespoon Minced Fresh Parsley
0.13 teaspoon Prepared horseradish
0.06 teaspoon Salt
dash Celery Seed
1/2 Green onion, finely chopped
1/2 Bacon strip, cooked and crumbled

Nutrition
value

209

calories per serving

< 1 g Fat6 g Protein42 g Carbs9 g FiberOther

Current Totals

Fat
< 1g
Protein
6g
Carbs
42g
Fiber
9g

MacroNutrients

Carbs
42g
Protein
6g
Fiber
9g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
88mg
Iron
5mg
Vitamin A
887mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
111mcg
Vitamin B12
0mcg
Vitamin C
117mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
122mg
Manganese
< 1mg
Phosphorus
144mg
Selenium
6mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home