Creamy Potato & Hamburger Soup Recipe

Recipe By Slurrp

Creamy potato and hamburger soup is a hearty and comforting dish made with ground beef, potatoes, carrots, onions, and a creamy broth. This soup is packed with flavors and textures, making it a satisfying meal on its own. It is perfect for cold winter nights or when you need a comforting bowl of soup. Serve it with crusty bread or a side salad for a complete meal.

4.2
30 Rating -
Rate
Non Vegdiet
4hr 20minstotal
20minsPrep
4hr Cook
4hr 20m.total
20m.Prep
4hr Cook
Creamy Potato & Hamburger Soup
plan
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ingredients serve

Ingredients for Creamy Potato & Hamburger Soup Recipe

  • 1/10 pound Ground Beef
  • 1/10 Onion, Diced
  • 1/5 Carrots, Diced
  • 0.40 Potatoes, Peeled And Diced
  • 0.40 cup Beef Broth
  • 1/10 tablespoon Worcestershire Sauce
  • 1/10 teaspoon Dried Thyme
  • As required Salt And Pepper To Taste
  • 1/5 tablespoon Butter
  • 1/5 tablespoon All Purpose Flour
  • 1/5 cup Milk

Directions: Creamy Potato & Hamburger Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, cook the ground beef until browned. Drain any excess fat.
  • STEP 2.Add the onions, carrots, and potatoes to the pot. Cook for a few minutes until the vegetables start to soften.
  • STEP 3.Add the beef broth, Worcestershire sauce, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
  • STEP 4.In a separate saucepan, melt the butter. Stir in the flour and cook for 1-2 minutes.
  • STEP 5.Gradually whisk in the milk and cook until thickened.
  • STEP 6.Pour the milk mixture into the soup pot and stir to combine. Cook for an additional 5 minutes.
  • STEP 7.Serve hot with crusty bread or a side salad.

Cooking Tips

    Storage and Serving

    • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
    • Reheat in a pot or microwave before serving.
    Nutrition
    value
    289
    calories per serving
    13 g Fat26 g Protein16 g Carbs3 g FiberOther

    Current Totals

    • Fat
      13g
    • Protein
      26g
    • Carbs
      16g
    • Fiber
      3g

    MacroNutrients

    • Carbs
      16g
    • Protein
      26g
    • Fiber
      3g

    Fats

    • Fat
      13g

    Vitamins & Minerals

    • Calcium
      99mg
    • Iron
      3mg
    • Vitamin A
      537mcg
    • Vitamin B1
      < 1mg
    • Vitamin B2
      < 1mg
    • Vitamin B3
      6mg
    • Vitamin B6
      < 1mg
    • Vitamin B9
      34mcg
    • Vitamin B12
      0mcg
    • Vitamin C
      23mg
    • Vitamin E
      < 1mg
    • Copper
      < 1mcg
    • Magnesium
      55mg
    • Manganese
      < 1mg
    • Phosphorus
      251mg
    • Selenium
      19mcg
    • Zinc
      3mg
    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Slurrp