Creamy Potato-Brussels Sprouts Casserole Recipe
Recipe By All Recipes
This delicious creamy casserole with potatoes, cheese, and brussels sprouts is a great vegetarian main dish served with salad or a side.
3.9
15 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Potato-Brussels Sprouts Casserole Recipe
- 1 piece 4 potatoes, peeled and cut into
- 1/4 Packages brussels sprouts
- 0.21 cup Heavy whipping cream
- 0.33 Small eggs
- As required Salt and freshly ground black pepper
- 1/2 pinch Ground nutmeg
Nutrition
value
value
268
calories per serving
18 g Fat5 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein5g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein5g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium58mg
- Iron1mg
- Vitamin A150mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus119mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes