This will be your new favorite asparagus soup recipe Blend cooked potatoes, asparagus, and milk to create the creamy base; top with a few extra asparagus spears and bacon.
Ingredients for Creamy Potato And Asparagus Soup Recipe
0.31 pound Fresh asparagus spears, trimmed
0.31 pound Potatoes, peeled and chopped
3 ounce 1 can evaporated milk
0.13 teaspoon Salt
0.13 teaspoon Ground black pepper
0.31 cup Water
1.50 Slices bacon
1/4 tablespoon Honey
As required Toppings such as finely shredded lemon peel, fresh italian parsley, coarse salt, and/or freshly ground black pepper
Nutrition value
219
calories per serving
6 g Fat9 g Protein33 g Carbs5 g FiberOther
Current Totals
Fat
6g
Protein
9g
Carbs
33g
Fiber
5g
MacroNutrients
Carbs
33g
Protein
9g
Fiber
5g
Fats
Fat
6g
Vitamins & Minerals
Calcium
189mg
Iron
6mg
Vitamin A
63mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
102mcg
Vitamin B12
0mcg
Vitamin C
48mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
227mg
Selenium
6mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment