Creamy Pork Tenderloin Recipe
Recipe By Taste Of Home
Meet the Cook: For years, I've been making this recipe both for my husband and me and for guests as well. We're now enjoying retirement on a lake in the northwoods. -Janice Christofferson, Eagle River, Wisconsin.
4.2
27 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
1hr Cook
30m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Creamy Pork Tenderloin Recipe
- 2 Pork Tenderloins
- 1 Large egg
- 1 tablespoon Water
- 1/2 teaspoon Dried rosemary, crushed
- 1/4 teaspoon Pepper
- dash Garlic powder
- 1 cup Seasoned bread crumbs
- 3 tablespoon Vegetable Oil
- 1/2 pound Fresh Mushrooms, Sliced
- 2 tablespoon Butter
- 1 can Condensed cream of chicken soup, undiluted
- 1 cup Sour cream
- 1/4 cup Chicken Broth
Nutrition
value
value
273
calories per serving
10 g Fat13 g Protein31 g Carbs16 g FiberOther
Current Totals
- Fat10g
- Protein13g
- Carbs31g
- Fiber16g
MacroNutrients
- Carbs31g
- Protein13g
- Fiber16g
Fats
- Fat10g
Vitamins & Minerals
- Calcium58mg
- Iron5mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus334mg
- Selenium11mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home