Creamy Pork And Apple Casserole With Cider Recipe

Recipe By Slurrp

This creamy pork and apple casserole with cider is a comforting and flavorful dish that is perfect for a cozy dinner. Tender pork chunks are cooked in a creamy sauce infused with the sweetness of apples and the tang of cider. The dish is then baked to perfection, resulting in a rich and hearty casserole that is sure to please. Serve it with mashed potatoes or crusty bread for a complete meal.

4
12 Rating -
Rate
Non Vegdiet
2hr 25minstotal
15minsPrep
2hr 10minsCook
2hr 25m.total
15m.Prep
2hr 10m.Cook
Creamy Pork And Apple Casserole With Cider
plan
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ingredients serve

Ingredients for Creamy Pork And Apple Casserole With Cider Recipe

  • 0.38 pound Pork Shoulder, Cut Into Chunks
  • 1/2 tablespoon Vegetable Oil
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Thyme
  • 1/2 Apples, Peeled, Cored, And Sliced
  • 1/4 cup Cider
  • 1/4 cup Heavy Cream
  • As required Salt And Pepper, To Taste
  • as required Fresh Thyme Leaves, For Garnish

Directions: Creamy Pork And Apple Casserole With Cider Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.In a large ovenproof skillet, heat oil over medium-high heat. Add the pork chunks and cook until browned on all sides.
  • STEP 3.Remove the pork from the skillet and set aside. In the same skillet, add the onions and cook until softened.
  • STEP 4.Add the garlic, thyme, and apple slices to the skillet and cook for another 2 minutes.
  • STEP 5.Pour in the cider and bring to a simmer. Cook for 5 minutes to reduce slightly.
  • STEP 6.Return the pork to the skillet and stir in the cream. Season with salt and pepper to taste.
  • STEP 7.Cover the skillet with a lid or foil and transfer to the preheated oven. Bake for 1 hour, or until the pork is tender and the sauce has thickened.
  • STEP 8.Remove from the oven and let it rest for a few minutes before serving.
  • STEP 9.Garnish with fresh thyme leaves and serve hot with mashed potatoes or crusty bread.

Cooking Tips

  • For extra flavor, marinate the pork chunks in cider and thyme for a few hours before cooking.
  • If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and stir it into the sauce before baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in the oven or on the stovetop until heated through.
  • Serve the creamy pork and apple casserole with mashed potatoes or crusty bread for a complete meal.
Nutrition
value
620
calories per serving
46 g Fat42 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    42g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    42g
  • Fiber
    4g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    4mg
  • Vitamin A
    265mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    1mg
  • Phosphorus
    410mg
  • Selenium
    38mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp