Creamy Polenta With Pancetta And Broccoli Rabe Recipe
Recipe By A Family Feast
A rich and delicious creamy polenta served with broccoli rabe (or other greens of your choice) and a sprinkling of crunchy pancetta.
4.8
10 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Polenta With Pancetta And Broccoli Rabe Recipe
- 0.38 cup Chicken stock or canned low salt chicken broth
- 0.38 cup Heavy cream
- 0.13 teaspoon Freshly grated nutmeg
- 0.19 teaspoon Salt
- pinch Pinch ground white pepper
- 1.25 tablespoon Instant polenta
- 1.25 tablespoon Semolina
- 0.06 cup Freshly grated fontina cheese
- 0.06 cup Freshly Grated Parmesan Cheese
- 1 cup Roughly chopped broccoli rabe
- 0.06 inch 1 slice pancetta, about thick
- 1/4 tablespoon Extra virgin olive oil
- 1/4 tablespoon Minced Garlic
- 1/4 tablespoon Finely chopped fresh thyme
- 0.38 cup Chicken stock or canned low salt chicken broth
Nutrition
value
value
483
calories per serving
25 g Fat33 g Protein29 g Carbs5 g FiberOther
Current Totals
- Fat25g
- Protein33g
- Carbs29g
- Fiber5g
MacroNutrients
- Carbs29g
- Protein33g
- Fiber5g
Fats
- Fat25g
Vitamins & Minerals
- Calcium267mg
- Iron7mg
- Vitamin A47mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9127mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus425mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Family Feast