Creamy Polenta With Arrabbiata Sausage Ragout Recipe
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Creamy polenta with parmigiano-reggiano cheese makes a luscious base for sausages simmered in a spicy, robust sauce.
4.4
19 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Polenta With Arrabbiata Sausage Ragout Recipe
- 0.63 cup Water
- 0.13 cup Milk
- 1/4 teaspoon Salt
- 1/4 cup Italian polenta
- 1/2 tablespoon Unsalted butter
- 0.13 cup Grated parmigiano reggiano cheese
- 1/2 tablespoon Grapeseed oil or olive oil
- 1/4 Package italian sausage links
- 1/2 inch Large bell peppers, seeded and sliced into 1/2 thick rings
- 1/4 inch Medium sweet onion, cut into 1/2 slices
- 1/4 Jar classico tomato and basil sauce
Nutrition
value
value
180
calories per serving
12 g Fat7 g Protein9 g Carbs1 g FiberOther
Current Totals
- Fat12g
- Protein7g
- Carbs9g
- Fiber1g
MacroNutrients
- Carbs9g
- Protein7g
- Fiber1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium208mg
- Iron2mg
- Vitamin A146mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus117mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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