Creamy Piquillo Pepper Stuffed Shells With Philadelphia Cream Cheese Recipe

Recipe By My Food and Family

4.8
23 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Creamy Piquillo Pepper Stuffed Shells With Philadelphia Cream Cheese
plan
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ingredients serve

Ingredients for Creamy Piquillo Pepper Stuffed Shells With Philadelphia Cream Cheese Recipe

  • 1/2 Canned piquillo pepper s
  • 0.13 cup Evaporated milk
  • 0.13 Cube of chicken bouillon
  • 0.13 teaspoon Ground black pepper
  • 0.13 teaspoon Garlic powder
  • 0.13 Pkg. philadelphia cream cheese, softened
  • 0.13 Bag frozen stuffed shells
  • 1/4 cup Kraft shredded mozzarella cheese with a touch of philadelphia
Nutrition
value
132
calories per serving
8 g Fat8 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    8g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    217mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    152mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family