Pineapple Coconut Chicken Curry Recipe

Recipe By Slurrp

Pineapple Coconut Chicken Curry is a flavorful and aromatic dish that combines the sweetness of pineapple with the creaminess of coconut milk. Tender chicken pieces are cooked in a rich curry sauce, infused with spices like turmeric, cumin, and coriander. The addition of pineapple adds a tangy and refreshing twist to the dish, balancing out the flavors perfectly. This curry is best served with steamed rice or naan bread for a satisfying and delicious meal.

3.8
23 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Pineapple Coconut Chicken Curry
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ingredients serve

Ingredients for Pineapple Coconut Chicken Curry Recipe

  • 1/4 tablespoon Oil
  • 0.13 Onion, Finely Chopped
  • 0.38 cloves Cloves Of Garlic, Minced
  • 0.13 inch Ginger, Grated
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Cumin Powder
  • 0.13 teaspoon Coriander Powder
  • 0.13 pound Chicken, Cut Into Pieces
  • 0.13 can Coconut Milk
  • 0.13 cup Pineapple Chunks
  • As required Salt And Pepper To Taste
  • as per your need Fresh Cilantro For Garnish

Directions: Pineapple Coconut Chicken Curry Recipe

Cooking Directions

  • STEP 1.In a large pan, heat oil and sauté onions until golden brown.
  • STEP 2.Add garlic, ginger, and spices, and cook for another minute.
  • STEP 3.Add chicken pieces and cook until browned on all sides.
  • STEP 4.Pour in coconut milk and pineapple chunks, and bring to a simmer.
  • STEP 5.Cover and cook for 20-25 minutes, or until chicken is cooked through.
  • STEP 6.Season with salt and pepper, and garnish with fresh cilantro.
  • STEP 7.Serve hot with steamed rice or naan bread.

Cooking Tips

  • For a spicier curry, add some red chili flakes or chopped green chilies.
  • You can use fresh or canned pineapple chunks for this recipe.
  • If you prefer a thicker sauce, simmer the curry uncovered for a few extra minutes.
  • Feel free to add vegetables like bell peppers or carrots for added texture and flavor.

Storage and Serving

  • Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry on the stovetop or in the microwave until heated through.
  • Garnish with fresh cilantro before serving to enhance the flavors.
Nutrition
value
312
calories per serving
25 g Fat7 g Protein15 g Carbs9 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    7g
  • Carbs
    15g
  • Fiber
    9g

MacroNutrients

  • Carbs
    15g
  • Protein
    7g
  • Fiber
    9g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    3mg
  • Vitamin A
    1029mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    69mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    112mg
  • Manganese
    3mg
  • Phosphorus
    157mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp