Creamy Pina Colada Smoothie Recipe

Cooking Directions

• STEP 1.In a blender, combine 1 cup of frozen pineapple chunks, 1 cup of coconut milk, 1/2 cup of vanilla yogurt, 1/4 teaspoon of vanilla extract, and 1 tablespoon of honey.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour into glasses and garnish with a pineapple wedge or a sprinkle of shredded coconut, if desired.
• STEP 4.Serve immediately and enjoy the tropical goodness!

Cooking Tips

• For a thicker smoothie, add more frozen pineapple or reduce the amount of coconut milk.
• If you prefer a sweeter smoothie, add more honey to taste.
• To make it dairy-free, use a dairy-free yogurt alternative.
• You can also add a splash of rum for an adult version of this smoothie.

Storage and Serving

• This smoothie is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 24 hours.
• Give it a good shake or stir before serving, as separation may occur.
• Serve the smoothie chilled and garnish with fresh pineapple or a sprinkle of shredded coconut for an extra tropical touch.