Creamy Phirni Rice Pudding Recipe

Name: Creamy Phirni Rice Pudding Recipe
Total time: 75 min
Yield: 8
Cuisine: Indian

Recipe By Honest Cooking

Firni is very much like kheer (rice pudding) where you cook rice with milk reducing it to a creamy rich texture. Only in this a thick paste of ground rice and cashews is used instead of whole rice. Sugar is used as a sweetener and saffron and/or crushed cardamom seeds are used for aroma. You can garnish it with dry fruits of your choice.

4.9

18 Rating -

Rate

Vegdiet

1hr 15minstotal

15minsPrep

1hr Cook

1hr 15m.total

15m.Prep

1hr Cook

plan

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Ingredients for Creamy Phirni Rice Pudding Recipe

0.06 gallon Whole milk
0.06 cup Uncooked rice
0.06 Cashew nuts
0.13 teaspoon Cardamom seeds
0.13-1/4 pinch Saffron
0.13 cup 0.5 n 0.5
0.13 cup Sugar

Nutrition
value

427

calories per serving

22 g Fat11 g Protein47 g Carbs< 1 g FiberOther

Current Totals

Fat
22g
Protein
11g
Carbs
47g
Fiber
< 1g

MacroNutrients

Carbs
47g
Protein
11g
Fiber
< 1g

Fats

Fat
22g

Vitamins & Minerals

Calcium
295mg
Iron
2mg
Vitamin A
20mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
244mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking