Creamy Pesto Pasta Recipe
Recipe By Chelsea's Messy Apron
A creamy pesto pasta with fettuccine noodles, broccoli, and sun-dried tomatoes tossed in a flavorful pesto alfredo sauce. Ready in 30 minutes or less
4.6
21 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Pesto Pasta Recipe
- 2.50 ounce Fettuccine noodles
- As required Fine Sea Salt And Freshly Cracked Pepper
- 1/2 cup Chopped broccoli
- 1/2 tablespoon Unsalted butter
- 0.38 teaspoon Minced Garlic
- 0.19 cup Heavy cream
- 0.06 cup Chicken Stock
- 0.06 cup Prepared Pesto
- 0.13 cup Freshly Grated Parmesan
- 0.19 cup Sun dried julienne cut tomatoes packed in oil drained
Nutrition
value
value
611
calories per serving
27 g Fat20 g Protein69 g Carbs4 g FiberOther
Current Totals
- Fat27g
- Protein20g
- Carbs69g
- Fiber4g
MacroNutrients
- Carbs69g
- Protein20g
- Fiber4g
Fats
- Fat27g
Vitamins & Minerals
- Calcium404mg
- Iron2mg
- Vitamin A740mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper404mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus433mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron