Creamy Pesto-Shrimp & Rice Recipe

Recipe By Slurrp

Creamy Pesto-Shrimp & Rice is a delightful and satisfying dish that combines succulent shrimp with creamy pesto sauce and fluffy rice. The shrimp is cooked to perfection and then tossed in a creamy sauce made with basil pesto, cream, and Parmesan cheese. Serve this dish as a main course for a special dinner or as a side dish for a larger meal. It's sure to impress your family and friends with its delicious flavors.

4.7
24 Rating -
Rate
15minstotal
15m.total
Creamy Pesto-Shrimp & Rice
plan
Bookmark

ingredients serve

Ingredients for Creamy Pesto-Shrimp & Rice Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/2 cup Cooked Rice
  • 1/2 tablespoon Olive Oil
  • 1/2 tablespoon Butter
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 cup Heavy Cream
  • 0.13 cup Basil Pesto
  • 0.13 cup Grated Parmesan Cheese
  • as per your need Fresh Basil Leaves, For Garnish

Directions: Creamy Pesto-shrimp & Rice Recipe

Cooking Directions

  • STEP 1.Cook the rice according to package instructions and set aside.
  • STEP 2.In a large skillet, heat olive oil over medium heat and cook the shrimp until pink and cooked through.
  • STEP 3.Remove the shrimp from the skillet and set aside.
  • STEP 4.In the same skillet, melt butter and add minced garlic. Cook until fragrant.
  • STEP 5.Add the cream, basil pesto, and Parmesan cheese to the skillet. Stir until well combined and heated through.
  • STEP 6.Add the cooked rice and shrimp to the skillet. Stir until everything is coated in the creamy pesto sauce.
  • STEP 7.Serve the Creamy Pesto-Shrimp & Rice hot, garnished with fresh basil leaves.

Cooking Tips

  • You can use any type of rice you prefer, such as white rice, brown rice, or jasmine rice.
  • For a lighter version, you can use Greek yogurt instead of cream.
  • Add some chopped sun-dried tomatoes or roasted red peppers for extra flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in the microwave or on the stovetop until heated through.
  • Serve the leftovers as a quick and delicious lunch or dinner.
Nutrition
value
705
calories per serving
17 g Fat35 g Protein111 g Carbs4 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    35g
  • Carbs
    111g
  • Fiber
    4g

MacroNutrients

  • Carbs
    111g
  • Protein
    35g
  • Fiber
    4g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    234mg
  • Iron
    6mg
  • Vitamin A
    70mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    125mg
  • Manganese
    1mg
  • Phosphorus
    489mg
  • Selenium
    42mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp