Creamy Pesto-And-Shrimp Penne With Peas Recipe

Recipe By Slurrp

This creamy pesto-and-shrimp penne with peas is a delicious and satisfying pasta dish. The creamy pesto sauce adds a rich and flavorful element to the dish, while the shrimp and peas provide a burst of freshness. The penne pasta is cooked to perfection and coated in the creamy sauce, making each bite a delight. This dish is perfect for a quick and easy weeknight dinner or a special occasion.

4.4
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25minstotal
25m.total
Creamy Pesto-And-Shrimp Penne With Peas
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Ingredients for Creamy Pesto-And-Shrimp Penne With Peas Recipe

  • 1.33 ounce Penne Pasta
  • 0.17 pound Shrimp, Peeled And Deveined
  • 0.33 tablespoon Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 cup Peas
  • 0.08 cup Pesto Sauce
  • 0.08 cup Heavy Cream
  • as needed Grated Parmesan Cheese, For Garnish
  • as per your need Fresh Basil Leaves, For Garnish

Directions: Creamy Pesto-and-shrimp Penne With Peas Recipe

Cooking Directions

  • STEP 1.Cook the penne pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
  • STEP 3.In the same skillet, add the garlic and cook until fragrant, about 1 minute. Add the peas and cook for another 2 minutes.
  • STEP 4.Add the cooked penne pasta to the skillet and stir to combine with the peas and garlic. Pour in the pesto sauce and stir until the pasta is coated.
  • STEP 5.Reduce the heat to low and pour in the heavy cream. Stir until the sauce is creamy and heated through.
  • STEP 6.Return the cooked shrimp to the skillet and stir to combine. Cook for an additional 2 minutes to heat the shrimp.
  • STEP 7.Serve the creamy pesto-and-shrimp penne with peas hot, garnished with grated Parmesan cheese and fresh basil leaves.

Cooking Tips

  • Make sure to cook the penne pasta until al dente to ensure it has a slight bite.
  • You can use fresh or frozen peas for this recipe. If using frozen peas, thaw them before adding to the skillet.
  • Feel free to adjust the amount of pesto sauce and heavy cream according to your taste preferences.
  • For added flavor, you can sprinkle some red pepper flakes or freshly ground black pepper on top before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pasta in a skillet with a splash of water or cream and heat over medium-low heat until warmed through.
  • Serve the creamy pesto-and-shrimp penne with peas as a main dish with a side salad or garlic bread for a complete meal.
Nutrition
value
221
calories per serving
10 g Fat20 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    20g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    20g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    2mg
  • Vitamin A
    75mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    212mg
  • Selenium
    34mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp